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Easy-to-make, impressive candied flowers.
Ingredients: borage, egg white, sugar
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
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A frothy bourbon drink with a dash of absinthe.
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A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
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Brie is topped with honey, butter, and almonds, encased in puff pastry, and baked into a gooey brie en croute that's perfect for parties.
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A white peach sangría recipe with peach liqueur, peach nectar, and Moscato d'Asti.
cooking.nytimes.com
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
cooking.nytimes.com
Getting supper on the table quickly makes you feel efficient Baking a batch of soft dinner rolls makes you feel cozily competent This may be an unfashionable virtue, but it is also a deeply satisfying one.
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These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.
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Get Southern Egg Gravy Recipe from Food Network
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Cinnamon and sugared walnuts are a tasty snack by themselves and are great for topping salads and crepes.
Ingredients: egg white, water, walnut, sugar, cinnamon, salt
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Breaded with bread crumbs, coconut, sugar, and cinnamon, these quick and easy banana fritters are a sweet, delicious treat.