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Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings – from game day parties to picnics and backyard cookouts.
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Buttery croissants replace standard English muffins in this elegant egg breakfast dish. Asparagus spears add a fresh and flavorful crunch.
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These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick.
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The filling for these deviled eggs goes beyond the traditional flavor with the additions of horseradish sauce, curry powder, and poppy seeds.
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Want to make a special breakfast? Chef John has tips for making poached eggs ahead of time--which is a great way to prepare eggs benedict.
Ingredients: champagne vinegar, salt, eggs
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All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!
Ingredients: eggs, butter, flour, milk, white pepper
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Hard-boiled egg halves are stuffed with a creamy mixture of mayo, mustard, and grated Parmesan cheese for a guaranteed crowd pleaser.
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If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful!
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A hearty and homey potato, vegetable and egg scramble.
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These delicious eggs are baked with cream, chives, and Parmesan cheese.
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A very TASTY way to add zip to scrambled eggs.
Ingredients: butter, onion, eggs, tomatoes, feta cheese
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This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning.