Search Results (1,096 found)
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This is an old family favorite. We especially like it for the Thanksgiving holiday. Originally submitted to ThanksgivingRecipe.com.
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For a fun yet elegant dessert, Daniel Boulud tops an easy, creamy ginger-mascarpone mousse with chopped mangoes and pineapple, raspberries, and generous scoops of vanilla ice cream.
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This recipe is by Julia Reed and takes 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Feel like a kid again with this gummy candy recipe. Fun to make with the kids or just for yourself. If you don't have candy molds, pour the mixture onto a pizza pan and after it cools in the freezer use a cookie cutter to make fun shapes.
Ingredients: sugar, gelatin, water
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This easy fruit cake recipe with plenty of pecans and raisins has been passed down through several generations and is a little different than the traditional fruit cake.
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One cup each of coconut, marshmallow, mandarin oranges, pineapple tidbits, and sour cream makes this recipe easy to execute and easy to remember, if you wish to share your secret.
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Get Dessert Wines, Cookies, Fresh and Dried Fruits Recipe from Food Network
Ingredients: almond, grapes, pears, fruit
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Limes, sugar and water - if it's not lemonade, you know it's got to be limeade!
Ingredients: fruit, sugar, water
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For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
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This creamy grape sherbet will quickly become a family favorite. It recently won 3rd place in a local homemade ice cream competition, and has been in our family for over 40 years.
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These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and served with pineapple, cilantro, and salsa verde.
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Pay a visit to your favorite farm stand so that you can make this luscious cobbler. Fruit is spooned on top of the batter then the cobbler is slipped into the oven to bake for an hour.