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A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com.
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Green beans are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt.
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Fresh green beans, toasted pine nuts, and Parmesan cheese are tossed with orzo pasta in olive oil and basil for a refreshing and quick meal or side dish.
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Two kinds of grated cheese are incorporated into this variation on a classic green been casserole.
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White corn is what separates this green bean casserole from the others! Green beans and corn are baked with cream of mushroom soup, dried onions and Cheddar cheese, and topped with fried onions.
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Green beans marinated overnight in Italian-style salad dressing, and then wrapped with bacon and broiled.
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This version of a cold bean salad is made with canned green beans, garlic, ginger, and curry powder.
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This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.
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Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.
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This French green bean salad recipe is tossed in a tangy Dijon mustard dressing and takes less than 30 minutes to prepare.
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A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
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Get Saffron Chicken, Boiled Lemon and Green Bean Salad Recipe from Food Network