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Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.
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Mashed sweet potatoes are mixed with goat cheese, butter, sage, and paprika for a savory twist on the traditional Thanksgiving side dish.
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Crunchy water chestnuts, smokey bacon and a piquant sauce make these little morsels a treat before dinner. You can easily make enough for a crowd just by increasing the amounts.
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Marjoram, zucchini, and Manchego cheese pack this frittata with flavor.
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Get Coffee Milk Punch Recipe from Food Network
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Scalloped potatoes made with Swiss cheese and bacon is the ultimate comfort-food side dish.
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Creamy smooth frozen yogurt gets a little richer with the addition of half-and-half. Ripe summer strawberries are sure to make this a family favorite.
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This easy mashed side dish from Daniel Humm, the chef of Eleven Madison Park and NoMad in New York, substitutes the delicately sweet parsnip for the traditional potato "I think sometimes with the parsnip, people are maybe a little afraid and don't use it as often,'' Mr Humm says
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Get Cafe Roma Martini Recipe from Food Network
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If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
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It's all in the title - broccoli, processed cheese and half-and-half go into this creamy soup.
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Get Grilled Tomato Salsa Recipe from Food Network