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Get Hazelnut Meringues Recipe from Food Network
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This classic buttercream frosting is rich and luxurious. Tom Douglas sometimes folds in whipped cream for a lighter touch.
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Recipe for Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce, as seen in the October 2008 issue of 'O, The Oprah Magazine.
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Get Chocolate-Hazelnut Ravioli Recipe from Food Network
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A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!
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Hazelnut liqueur takes this elegant Irish coffee to fragrant new levels of nuttiness.
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Get Roasted Hazelnut Granola Recipe from Food Network
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Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
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An easy and elegant sauce to accompany fish, meat, or poultry.
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This rich gluten-free cake is made with ground hazelnuts instead of flour, topped with whipped cream and chopped toasted hazelnuts.
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This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.
Ingredients: egg whites, sugar, hazelnuts, almonds
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.