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The herb roasted pheasant with wild rice stuffing recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
The herb roasted pheasant with wild rice stuffing recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
Ingredients:
wild rice, chicken stock, onion, carrots, garlic, apricot, pheasant, salt and pepper, olive oil
www.allrecipes.com
Parmesan and potato flakes make a crunchy crust for this baked chicken.
Parmesan and potato flakes make a crunchy crust for this baked chicken.
www.allrecipes.com
Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.
Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.
Ingredients:
cream cheese, cloves, mustard, worcestershire sauce, parsley, dill weed, basil, black olives, lemon juice
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Vary the sauce with any tender herbs you have on hand.
Vary the sauce with any tender herbs you have on hand.
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A host of savory herbs season this hearty stew featuring beef, mushrooms, carrots and potatoes all simmered in rich beef stock. It takes just 15 minutes to put together the ingredients, then it simmers on the stove while you tend to other things.
A host of savory herbs season this hearty stew featuring beef, mushrooms, carrots and potatoes all simmered in rich beef stock. It takes just 15 minutes to put together the ingredients, then it simmers on the stove while you tend to other things.
Ingredients:
beef, flour, olive oil, mushrooms, garlic, marjoram, thyme leaves, rosemary, bay leaf, beef stock, baby carrots, potatoes
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This recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B.C.E. poet Virgil.
This recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B.C.E. poet Virgil.
Ingredients:
garlic, salt, pecorino, celery, cilantro, thyme leaves, dill, oregano, olive oil, white wine vinegar
www.allrecipes.com
Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!
Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!
Ingredients:
potatoes, onion, soy sauce, olive oil, red wine vinegar, cloves, oregano, rosemary, pepper, roasting chicken
www.chowhound.com
This gluten free Herb Cracker is egg free as well!
This gluten free Herb Cracker is egg free as well!
www.foodnetwork.com
Get Pork Sausage with Herb Spaetzle Recipe from Food Network
Get Pork Sausage with Herb Spaetzle Recipe from Food Network
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A scrumptious twist to an easy, quick focaccia recipe that packs in the flavor.
A scrumptious twist to an easy, quick focaccia recipe that packs in the flavor.