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With honey, whole wheat flour, and nonfat Greek yogurt, these cakey cookies are a great snack between meals.
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A refreshing, unsweetened drink infused with parsley, mint, and basil.
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This recipe is for hot, buttery and spicy corn. Corn on the cob is covered with a spicy herb butter, wrapped in foil, and cooked on the grill.
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Top fresh asparagus glazed with butter and soy sauce with a gently poached egg for an elegant first course or light meal.
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Get Peanut Butter Layer Cake with Peanut Butter Frosting Recipe from Food Network
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
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This simple, flavorful beef roast rubbed with thyme, paprika, and cumin is made with chuck eye, a cut from the chuck portion of the rib-eye muscle.
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Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour.
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Get Brown Butter Scallop Rolls Recipe from Food Network
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You'll be amazed at how easy it is to whip butter and strawberry preserves into a delicious breakfast spread!
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Extreme peanut butter ahead.
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Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.