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These little dough-wrapped olives become melt-in-your mouth after 15 minutes in the oven--thanks to grated cheddar and butter.
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Olives lovers will go crazy for this chilled macaroni salad!
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Get Kalamata Olive Tapenade Recipe from Food Network
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What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh, and tangy notes from the dried figs, mint, and capers.
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This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice
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Tender rib chops take only a few minutes per side to cook but are elegant enough to serve to company. Coat them with just the garlic and oil, or try one of our herb variations.
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Get Olive Oil Sorbetto with Berries and Balsamic Recipe from Food Network
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.
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This mixed green salad recipe is full of flavor and filling enough to be a meal.
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Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon juice!
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This quick and easy kale Caesar salad brings together a tangy anchovy-infused dressing and nutritious ribbons of kale.