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Butterscotch pudding, apples, peanuts, and whipped topping are folded together into an easy caramel apple salad.
cooking.nytimes.com
This recipe is by Oliver Strand and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
www.delish.com
The perfect fall drink; warm and delicious with a gorgeous, amber hue.
Ingredients: cocktails, alcohol, soups, chocolate
www.simplyrecipes.com
How to make an American Flag Pie in a sheet-pan, perfect for Fourth of July! With a homemade crust and blueberry and strawberry filling.
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Toffee, banana slices, and whipped cream are piled into a digestive biscuit crust in this simple British banoffee pie with few ingredients.
www.delish.com
This smoky-sweet salsa will ruin you for all other dips.
www.chowhound.com
A bourbon bread recipe from Brooklyn artisan bakery Bien Cuit
Ingredients: instant yeast, salt
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Make your own coconut rum cream using plenty of dark rum, milk chocolate, and heavy cream to add to coffee or drink over ice.
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This milk tea with tapioca pearl ice pop recipe turns the classic Taiwanese bubble tea into a fun frozen dessert.
www.allrecipes.com
Homemade espresso sugar cubes are simple, fun, and make great gifts for coworkers, friends, and teachers!
www.allrecipes.com
Whip instant coffee, sugar, and water until foamy and serve over cold milk for a refreshing homemade iced latte.
Ingredients: water, instant coffee, sugar, milk