Search Results (12,400 found)
cooking.nytimes.com
Here's a quick and delicious pasta dish to make when you have little time, and even less food in the house All you need is a box of spaghetti, four eggs, olive oil and garlic (Parmesan is a delicious, but optional, addition).
Ingredients: spaghetti, olive oil, cloves, eggs
www.foodnetwork.com
Get Homemade Tortelli Stuffed with Stewed Oxtail Recipe from Food Network
www.foodnetwork.com
Get Anchovy Aioli Recipe from Food Network
www.chowhound.com
The filling in these eggs is mixed with Hatch green chiles, lime juice, and cilantro and topped with corn salsa for a Southwestern flair.
www.chowhound.com
Chef Travis Lett of Gjelina's version of the classic dish asparagus with sauce gribiche. His riff incorporates bottarga (salted, cured fish roe) to add some salty...
www.allrecipes.com
This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!
www.allrecipes.com
Dragon eggs are hard-boiled eggs simmered in a soy sauce mixture creating a colorful egg that is then filled with a red pepper mixture and are a fun Halloween appetizer for parties.
www.allrecipes.com
Serve with toast and fresh fruit and you have a first-class brunch meal.
www.delish.com
Use these chocolate egg-shaped truffles on our Rich Chocolate Cake with Ganache Frosting (pictured).
www.allrecipes.com
Classic deviled eggs made with creamy salad dressing, mustard, and a sprinkling of paprika.
www.delish.com
These are the kind of Easter eggs we wanna find!
www.foodnetwork.com
Get Poached Eggs Recipe from Food Network
Ingredients: vinegar, eggs