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Veal Baci
Veal Baci
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Ingredients: flour, parmesan, pecorino romano, eggs, veal, vegetable oil, shallot, butter, lemons, parsley leaves, white wine
Chicken Fennel Bake
Chicken Fennel Bake
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Ingredients: fennel bulbs, lemons, olive oil, potatoes, baby carrots, chicken thighs
State Fair Lemonade Recipe
State Fair Lemonade Recipe
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Chef John reveals the secret to the sweet, sour, and refreshing lemonade that's served at state fairs in this easy recipe.
Ingredients: lemons, sugar, water
Yemenite Fenugreek Sauce Recipe
Yemenite Fenugreek Sauce Recipe
www.chowhound.com
This easy-to-make sauce is a great dish to bring to a party or serve as a snack with some pita bread.
Ingredients: fenugreek seeds, water, cloves, cilantro leaves, salt, lemons, chile
Tart Lemon Drop Jelly Shots
Tart Lemon Drop Jelly Shots
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These tart gelatin shooters are made with a sweet, fresh lemon syrup and lemon-flavored vodka for a tasty 21-and-over treat.
Ingredients: water, lemons, sugar, gelatin, lemon vodka, turbinado sugar
Lobster and Scallop Ceviche
Lobster and Scallop Ceviche
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Ingredients: maine lobster, scallops, oranges, lemons, limes, onion, tomatoes, cilantro, habanero, spanish olive, ketchup
Grilled Fava Beans
Grilled Fava Beans
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Fava beans are extremely versatile. Here Chef John grills whole pods until the skin is charred and the beans inside are just tender.
Ingredients: fava beans, olive oil, lemons, salt, cloves, red pepper flakes, mint leaves
Lemon Pepper Orzo
Lemon Pepper Orzo
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Ingredients: chicken stock, orzo, lemons, cream, parmesan, mascarpone, butter, chives, black pepper, lemon
Herb-Marinated Pork Tenderloins
Herb-Marinated Pork Tenderloins
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Ingredients: lemon, lemon juice, garlic, rosemary, thyme leaves, dijon mustard, pork tenderloins
Zahav’s Hummus ‘Tehina’ Recipe
Zahav’s Hummus ‘Tehina’ Recipe
cooking.nytimes.com
This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini While it’s well worth the effort to cook the dried chickpeas yourself, substituting a couple of cans of cooked chickpeas is perfectly acceptable.
Ingredients: chickpeas, baking soda, lemons, cloves, salt, sesame tahini, cumin
Lemon Caper Butter Sauce
Lemon Caper Butter Sauce
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Chef John's lemon-caper butter sauce, flavored with summer savory, is the perfect accompaniment to sauteed sole.
Ingredients: capers, butter, lemons, savory
Baked Meyer Lemon Fries
Baked Meyer Lemon Fries
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Ingredients: potatoes, olive oil, salt, black pepper, meyer lemons, italian parsley, garlic