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This exotic fruit from Southeast Asia is noted for its pungent smell and nutty, slightly sweet flesh. Used as fresh, canned or frozen puree, durian adds subtle flavor to a standard creamy cheesecake baked in a prepared graham cracker crust.
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This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butternut, squash, butter, thyme
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Get Maple Squash Puree Recipe from Food Network
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Get Lobster and Mango Summer Rolls Recipe from Food Network
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The bright color and taste of mango adds a lift to the classic coconut cream filling in this tart recipe. Randomly placed swirls of cream and spirals of mango add an elegant flourish.
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This creamy, smooth mango lassi is made with yogurt and mango and is absolutely heavenly.
Ingredients: mangos, yogurt, sugar, ice
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A healthy, refreshing spicy jicama, grapefruit, and mango salad recipe with lime and cilantro.
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Mix up a batch of this fruit daiquiri made with white rum, strawberry daiquiri mix, mango, and pineapple on a hot summer day.
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Fresh fruit salsa is served over seasoned chicken breast to deliver a simple and versatile dish that is sure to delight. Swap the chicken for a white fish for another option.
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A recipe by Ayesha Curry for chicken thighs with carrots.
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Make your own Indian-style mango chutney with dates and raisins. This recipe makes enough for freezing or canning.
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Get Macaroni Fruit Salad with Creme Fraiche Recipe from Food Network