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Ziti in a creamy tomato sauce with lots of cheese is baked in individual serving dishes for this gourmet weeknight meal.
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I use a perforated grill pan to cook sliced onions and other vegetables on the grill They’ll have a nice charred flavor and be just soft enough if you cook them before you put them on the pizza.
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Get Baked Eggplant and Pancetta Pasta Recipe from Food Network
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Our version of this family favorite is ready in just 30 minutes.
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This pasta dish combines Italian sausage, red bell peppers, and your favorite pasta sauce, for a simple and satisfying supper.
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The tofu in this recipe soaks up the sweetness of the carrots and creates a wonderful, hearty, textured sauce that is a huge success with all ages.
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Chunks of chicken coated in barbeque sauce are an irresistible topping for pizza!
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Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal.
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Juicy tomato, fresh basil, and melty mozz make this calzone feel like a grown-up hot pocket.
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Get Eggs in Purgatory Recipe from Food Network
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This is a dramatic dish, like a molded eggplant parmesan inside a double crust It makes a great vegetarian dinner party main dish.
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Collard greens are so big and flat that they fill in for a layer of noodles in this easy, satisfying lasagna When you make lasagna, be careful not to use up your ingredients on the first layers You should have enough for three layers here.