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Make this delicious blend of herbs in advance so you'll always be ready for a Greek-inspired meal.
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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Herb-Crusted Halibut aka "Mommy's Fish Sticks" Recipe from Food Network
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Get Maple-Mustard Chicken Thighs Recipe from Food Network
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Hearty split-pea soup is made with a nice big ham bone to add flavor.
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This recipe is by Maura Egan and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Potatoes, parsnip and carrots are cooked in chicken broth, pureed then combined with Cheddar cheese in this simple soup.
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Get Sweet Vegetable Saute Recipe from Food Network
Ingredients: olive oil, onions, zucchini, herbes
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Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'
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Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.
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Tangy roasted veggies and creamy goat cheese are an unbelievably delicious combination.
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It's easy to make fragrant, cheesy garlic bread seasoned with herbs to go with your Italian dinner. Fines herbs is a French seasoning mix made of tarragon, chervil, chives, and parsley; you can use Italian seasoning instead.