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Get Watermelon Sorbet Recipe from Food Network
Ingredients: watermelon, mint leaves
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These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
Ingredients: zucchini, eggs, herbs, cumin, breadcrumbs
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This pasta salad is great for any summer meal; light and buttery, but with a hint of garlic and green onion. Match it with your favorite steak or chicken for a wonderful, easy side dish.
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Cauliflower is first roasted over high heat with brown butter and salt before being tossed with Pecorino Romano cheese, red onions, mint, and lemon juice.
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
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Get Stuffed Chicken Breasts Recipe from Food Network
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This tangy winter salad is likely to convert anyone who doubts just how good cauliflower can be Make sure you steam the cauliflower until thoroughly tender so that it absorbs the dressing The dish is lovely with a mix of colorful cauliflowers, but can look nice with the standard white variety.
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Perfect on a hot summer day, this Yankee mint julep is sweetened with maple syrup and topped off with lemonade.
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Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
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Summertime parties are the best place for watermelon drinks; here is a recipe for a refreshingly minty, mango-flavored, rum and wine cooler.
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Get Mojito Limeade Recipe from Food Network
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Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too Serve hot or at room temperature.