Search Results (162 found)
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
One bite of this and I’m transported to a seaside town in Italy or Provence Keep some dough in the freezer and you can make this very quickly.
One bite of this and I’m transported to a seaside town in Italy or Provence Keep some dough in the freezer and you can make this very quickly.
www.delish.com
This soup is not only pleasing to the palate, but to the eye as well. The subtle heat of the curry powder is the perfect foil to the carrot's sweetness and the mussel's musky brine.
This soup is not only pleasing to the palate, but to the eye as well. The subtle heat of the curry powder is the perfect foil to the carrot's sweetness and the mussel's musky brine.
Ingredients:
butter, onions, carrots, curry powder, chicken broth, water, mussels, dry white wine, salt
www.delish.com
Here, all the ingredients are tucked inside foil packets, seasoned with Old Bay and cooked right on the grill.
Here, all the ingredients are tucked inside foil packets, seasoned with Old Bay and cooked right on the grill.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mussels, coconut milk, lime juice, fish sauce, zest, bean sprouts, cucumber, red bell pepper, cilantro
cooking.nytimes.com
This recipe was designed for new parents, who must cook stealthily to keep from waking an infant The silent chef must follow a few simple, yet unforgiving rules: any busy, attention-demanding work has to happen before baby's bedtime; recipes must easily tolerate a lengthy span between prep and finish, ideally resting at room temperature to lessen the mess and effort involved in refrigerating and reheating; and the final steps, after baby's bedtime, have to be both quiet and fairly routine.
This recipe was designed for new parents, who must cook stealthily to keep from waking an infant The silent chef must follow a few simple, yet unforgiving rules: any busy, attention-demanding work has to happen before baby's bedtime; recipes must easily tolerate a lengthy span between prep and finish, ideally resting at room temperature to lessen the mess and effort involved in refrigerating and reheating; and the final steps, after baby's bedtime, have to be both quiet and fairly routine.
Ingredients:
onion, rib celery, garlic, fennel, olive oil, plus, red pepper flakes, dry white wine, san marzano, mussels, white fish
www.chowhound.com
When I find fresh Seafood, the first word that comes to my mind is "Paella!". This dish brings back childhood memories, and after all these years it's still one...
When I find fresh Seafood, the first word that comes to my mind is "Paella!". This dish brings back childhood memories, and after all these years it's still one...
Ingredients:
rice, chicken, tiger shrimp, squid, fish, mussels, scallops, spanish onion, red bell peppers, peas, parsley, pimentos, capers, cloves
www.foodnetwork.com
Get Linguine and Clams Recipe from Food Network
Get Linguine and Clams Recipe from Food Network
Ingredients:
white wine, littleneck clams, mussels, olive oil, anchovy, breadcrumbs, linguine, cloves, butter, creme fraiche, basil, parsley, oregano, lemon
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, olive oil, shallots, garlic, scallops, tomatoes, chicken broth, parsley, oregano, cognac, littleneck clams, mussels, crab meat, perciatelli, lasagne, fettuccine, basil leaves
www.foodnetwork.com
Get All about the Sea Recipe from Food Network
Get All about the Sea Recipe from Food Network
Ingredients:
lobster, lobster tails, olive oil, jumbo shrimp, mussels, clams, whitefish, garlic, linguine
www.foodnetwork.com
Get Paella with Wild Rice, Seafood and Cornish Hen Recipe from Food Network
Get Paella with Wild Rice, Seafood and Cornish Hen Recipe from Food Network
Ingredients:
wild rice, red bell peppers, yellow onion, chorizo sausage, cornish game hen, tiger shrimp, mussels, squid, olive oil, turmeric, smoked paprika, cloves, chicken stock, green peas