Search Results (402 found)
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Peach purée livens up this tequila cocktail.
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It's like biting into the ripest, most redolent pear you've ever eaten.
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These are crunchy and a little bit sticky If you are vegan you can substitute agave syrup for the honey.
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Treat your hungry gang to this irresistible strawberry shortcake featuring gluten-free chocolate biscuits made with almond flour and agave.
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The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!
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Not many American's are familiar with antioxidant rich black currants. Black Currants are wildly popular in the United Kingdom and Europe, and were actually banned...
Ingredients: currants, water, sugar
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Nice ice-cold fruity cocktail perfect for those summer evenings. As featured at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.coom
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As fall approaches, my attention is shifting to our fruit trees. A few years back we planted a peach and two apple trees along the perimeter of our packed yard;...
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Get Pepperoni Pretzels Recipe from Food Network
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The tastes of mango and peach go together naturally in a smoothie enriched with vanilla yogurt and frozen banana.
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A DIY version of the quinine-laced stuff.
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Brownies made with almond flour instead of all-purpose flour are a tasty, gluten-free, and grain-free version of brownies that everyone will love.