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The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it probably won't matter!
The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it probably won't matter!
www.allrecipes.com
Sweet, aromatic white peaches make a refreshing sorbet that's not too sweet. Use fruit at its peak of ripeness for flavor and sweetness.
Sweet, aromatic white peaches make a refreshing sorbet that's not too sweet. Use fruit at its peak of ripeness for flavor and sweetness.
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Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.
Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind--just a jar with a lid. This "make and shake" method should be used only if you are going to eat your salad right away.
Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind--just a jar with a lid. This "make and shake" method should be used only if you are going to eat your salad right away.
Ingredients:
dijon mustard, orange, cumin, red pepper flakes, orange juice, rice vinegar, olive oil, salt, black pepper
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This is the same as an Orange Cake with Orange Topping but made with tangerine-orange juice. It's so good, I have to ask my husband to hide it so I won't pig-out on it. Can be made as a Bundt cake or muffins!
This is the same as an Orange Cake with Orange Topping but made with tangerine-orange juice. It's so good, I have to ask my husband to hide it so I won't pig-out on it. Can be made as a Bundt cake or muffins!
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes About 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes About 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
blood oranges, olive oil
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A compelling blend of orange and milk in a slushy breakfast drink.
A compelling blend of orange and milk in a slushy breakfast drink.
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Cranberry sauce is given an extra zing with the addition of orange juice and zest.
Cranberry sauce is given an extra zing with the addition of orange juice and zest.
www.allrecipes.com
Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
www.foodnetwork.com
Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
Ingredients:
orange juice, sugar, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, shallots, tarragon
cooking.nytimes.com
This sorbet is tangy and not very sweet I added only enough sugar and corn syrup to allow the mixture to freeze properly without developing ice crystals.
This sorbet is tangy and not very sweet I added only enough sugar and corn syrup to allow the mixture to freeze properly without developing ice crystals.