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Refrigerator cookies, made with shortening, sugar, eggs, and flour, keep well in the freezer for several months.
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You could freehand-draw spiders out of melted dark chocolate; or just top each one with plastic spiders. Just make sure guests peel off the spider before taking the first bite.
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Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!
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Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.
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These traditional Greek shortbread cookies are flavored with anise.
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Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour.
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Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll fall in love!
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Put leftover egg yolks to good use by baking this recipe for citrus egg yolk cookies.
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Your family will love these healthy date cookies with crunchy pecans--they contain no additional sugar and are sweetened only by dates and banana.
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Top this frozen pie with peanut butter cups, whipped cream, chocolate, and caramel syrup topping.
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A different way of making biscotti -- in the form of rolled cookies.
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You just might hear a 'whoopie' or two from your guests when you serve this sweet dessert. Each individual pie contains a cookie surprise!
Ingredients: cake mix, marshmallow creme