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Homemade crackers loaded with veggies are a paleo-friendly treat thanks to almond meal, coconut flour, and flax seed meal as the base.
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Tender crackers made from oat flour, whole wheat flour, and a few other simple ingredients make nice quick treats for the kiddies. Make them sweet or savory by varying the seasonings. Grown-ups like them too.
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These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!
Ingredients: crackers, bacon, brown sugar
www.delish.com
This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
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Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
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Make your own butter brickle with graham crackers and this recipe.
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A flavorful oyster stuffing is made with dry bread crumbs, with mushrooms and plenty of onion and celery for flavor and texture.
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New Mexico green chiles set this meatloaf apart if you can find them; serve this sliced for dinner and cold on lunchbox sandwiches tomorrow.
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Homemade gluten-free crackers made with teff, sesame seeds, pepitas, and sunflower seeds are a hearty snack on their own, and are great for dipping.
www.chowhound.com
These gluten free crackers are super easy to make and delicious as well. My husband gave me the thumbs up on them.
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Left over turkey is combined with rice, broccoli and Cheddar cheese, and topped with a buttery cracker crust.
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Get Fettuccini with King Oyster Mushrooms Recipe from Food Network