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Like many Italian foods, pesto is a simple combination of ingredients that are local and plentiful there: olive oil, herbs, nuts, cheese, garlic. But deceptively...
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Get Zucchini and Olive Flatbread Recipe from Food Network
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Get Roasted Vegetable Pasta Recipe from Food Network
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Get Garlic-and-Greens Spaghetti Recipe from Food Network
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Get Spinach and Arugula Pesto Recipe from Food Network
cooking.nytimes.com
This fast recipe for meatballs came to The Times from the actor and director Stanley Tucci, who compiled his Italian-American family’s recipes into “The Tucci Cookbook” in 2012 Make sure the bread for this is really dry -- it will improve the meatballs’ texture And if they are to be used in sauce, undercook them slightly before adding them to the sauce
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Roasted Brussels sprouts are tossed with a maple-bacon dressing, toasted hazelnuts, and dried cranberries for a unique and delicious salad.
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Get Mac and Cheese Two Ways Recipe from Food Network
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Edamame are soybeans, often found in grocers' freezers. Fava or lima beans, fresh or frozen (thawed), can be substituted. If you're using fresh beans, blanch them first.
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This is a variation on the way my mom taught me. I only recently measured how I do it so I could share the recipe with others. Make this often enough, and you...
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A savory bread pudding loaded with herbs and pecorino cheese.
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Get Valerie's Italian Veggie Pie Recipe from Food Network