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Get Saffron Poached Pears Recipe from Food Network
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This recipe combines peat smoked haddock with double cream and wine, and, to add a slight kick, madras curry powder and shallots. It was shared by the Macdonald...
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Get Creamy Fondue with Poached Egg and Baguette Recipe from Food Network
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This is an excellent, spicy, quick-and-easy breakfast item of eggs scrambled in butter with sriracha and half-and-half.
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With only eggs and Mexican-style chorizo, these quick and easy scrambled eggs work well when you're looking for a no-cheese breakfast dish.
Ingredients: chorizo, eggs
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My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans.
Ingredients: eggs, mayonnaise, chili sauce
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Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
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Get Poached Red Pears in Port Wine Recipe from Food Network
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Finely chopped celery and onion give these classic deviled eggs a nice crunch.
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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
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A basic recipe that lends itself well to variation.
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Honey brings out the floral, aromatic qualities of quince in this fall and winter fruit pie. This recipe also works very well using half apples, half quince.