Search Results (2,465 found)
www.chowhound.com
A substantial dip recipe modeled on a taco, packed with chicken, beans, green chiles, and cheese and made for serving with a cold beer and tortilla chips.
A substantial dip recipe modeled on a taco, packed with chicken, beans, green chiles, and cheese and made for serving with a cold beer and tortilla chips.
www.chowhound.com
A simple poblano (rajas) quesadillas recipe.
A simple poblano (rajas) quesadillas recipe.
www.foodnetwork.com
Get Braised Brisket Tacos Recipe from Food Network
Get Braised Brisket Tacos Recipe from Food Network
Ingredients:
chili powder, cumin, smoked paprika, beef brisket, vegetable oil, chile peppers, red onion, cloves, coriander, oregano, tomato juice, chicken broth, apple cider vinegar
www.foodnetwork.com
Get Grilled Zucchini Succotash Recipe from Food Network
Get Grilled Zucchini Succotash Recipe from Food Network
Ingredients:
zucchini, olive oil, red onion, cloves, corn kernels, tomatoes, poblano chile, jalapeno pepper, heavy cream, queso fresco, cilantro leaves
www.allrecipes.com
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
Ingredients:
olive oil, yellow onions, chile peppers, cloves, turkey broth, turkey, cannellini beans, white hominy, chili powder, cumin, oregano
www.chowhound.com
The Italian classic gets a southwestern twist.
The Italian classic gets a southwestern twist.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
basmati rice, ginger, brown mustard, cumin seeds, coriander seeds, chile, vegetable oil, onion, eggplant, lamb, egg, mint, poblano chile, garam masala, tomatoes
www.chowhound.com
A Recipe for Spicy Honey
A Recipe for Spicy Honey
Ingredients:
fresno chile, honey
cooking.nytimes.com
In South Africa, charred ears of corn (called braai mielies) are year-round, smoky-sweet roadside snacks This version is a side dish for the American summer, when corn and grilling are both in season The cobs are slicked with butter and sparked with chile heat; in South Africa, they would be served alongside a pile of charcoal-grilled lamb chops or steak or giant prawns, or all of the above
In South Africa, charred ears of corn (called braai mielies) are year-round, smoky-sweet roadside snacks This version is a side dish for the American summer, when corn and grilling are both in season The cobs are slicked with butter and sparked with chile heat; in South Africa, they would be served alongside a pile of charcoal-grilled lamb chops or steak or giant prawns, or all of the above
www.foodnetwork.com
Get Chile con Queso Recipe from Food Network
Get Chile con Queso Recipe from Food Network
Ingredients:
manchego cheese, jalapeno, red onion, cloves, jalapeno chiles, poblano chiles, olive oil, oregano, juice, salt, water
www.allrecipes.com
This is not your regular potato salad. Potatoes are combined with roasted peppers, olives, onion and sweet pickle in a lime dressing. Try this when you want to be a little different.
This is not your regular potato salad. Potatoes are combined with roasted peppers, olives, onion and sweet pickle in a lime dressing. Try this when you want to be a little different.
Ingredients:
potatoes, chile peppers, eggs, celery, white onion, pickles, green olives, lime juice, vegetable oil, salt, black pepper, mustard
www.allrecipes.com
A great mild dip made with poblano peppers that are charred on the grill and mixed with Monterey Jack cheese, cream cheese, and spices.
A great mild dip made with poblano peppers that are charred on the grill and mixed with Monterey Jack cheese, cream cheese, and spices.
Ingredients:
poblano peppers, butter, flour, onion, monterey jack, cream cheese, salt, smoked paprika, black pepper, red pepper flakes, cayenne pepper