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A hearty white bread made in the bread machine with instant potato flakes.
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This quick bread is made with mashed sweet potato, brown sugar, and cinnamon.
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Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
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Korean potato salad is made with Korean mayonnaise spiced with gochujang, sesame oil and ginger. It's creamy, tangy, and savory with a hint of sweetness.
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A recipe for a classic Hanukkah starter of pan-fried potato and onion pancakes.
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Get A Potato Soup with Flaky Potato Knish Recipe from Food Network
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An herby smoked trout filling in a crispy potato skin shell.
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Classic potato salad gets an update with sour cream and red wine vinegar.
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Sweet potato hash browns with bacon are a nice alternative to traditional hash browns and fit into the paleo diet.
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By sauteing vegetables before slow cooking them, you'll add lots of extra flavor to this hearty, vegan leek and potato soup.
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Get Buffalo Potato Chips Recipe from Food Network
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Get Cabbage-Potato Soup Recipe from Food Network