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This easy sandwich gets its great taste from a layering of flavors. Fresh cucumbers and sweet, briny pickled cucumbers provide contrast for the savory roast beef.
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A flavorful, healthy alternative to plain mashed potatoes.
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The rolls can be made at the table or prepared ahead of time and stored in the fridge for up to 3 hours. Cover them with a damp clean towel to keep them moist.
www.simplyrecipes.com
Potato bread is so full of flavor! With a firm crust and lots of little air pockets, it's the best bread ever for making toast.
www.allrecipes.com
Green chilies stuffed with Monterey Jack cheese are wrapped in egg roll wrappers and deep fried. A Texas twist on the classic chile relleno.
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Potatoes, beef and cabbage are rolled up into egg roll wrappers, then fried golden and crisp.
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Throw together this paleo sweet potato casserole with chicken-apple sausage, sweet potatoes, and green apples, drizzled with honey mustard.
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Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers.
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In this most classic variety of gratin, thinly sliced potatoes bake up tender in a nutmeg-spiked milk-and-cream mixture. Use a mandoline to create thin slices for more even cooking.
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Make gluten-free crescent dough from scratch with this easy-to-follow recipe that bakes up into delicious soft and golden rolls.
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To cut into very thin slices of fennel, a vegetable slicer will work wonders, but you can also use a sharp paring knife.
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