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An inexpensive chuck roast becomes an elegant dinner with a simple herb crust and a smooth and creamy horseradish sauce.
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This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.
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Succulent pork roast with fragrant garlic, rosemary and wine.
cooking.nytimes.com
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
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Roasted pork loin is seasoned with onion powder, garlic powder, and pepper -- simple and delicious.
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This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
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This simple, flavorful beef roast rubbed with thyme, paprika, and cumin is made with chuck eye, a cut from the chuck portion of the rib-eye muscle.
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Chef John shows us how versatile pork shoulder is with this recipe for roast pork with a blueberry-port wine pan sauce.
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Get Slow Cooker Pork Roast Recipe from Food Network
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Get Famous Roast Garlic Crab Recipe from Food Network
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Get Roast Chicken with Celeriac Recipe from Food Network
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Enjoy this hearty and simple pot roast with balsamic onions on a cold night.