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Created by Willy Shine of Contemporary Cocktails, The 212 represents a classic, yet rejuvenating New York drink. Served at NYC hotspot The Anchor, a bar/lounge...
Created by Willy Shine of Contemporary Cocktails, The 212 represents a classic, yet rejuvenating New York drink. Served at NYC hotspot The Anchor, a bar/lounge...
Ingredients:
grapefruit juice, aperol
cooking.nytimes.com
A crisp colorful salad in the dead of winter can make a meal feel luxurious Radicchio and its crimson cousins in the chicory family, Chioggia, Treviso and Tardivo, make an eye-popping display with red citrus like blood orange and ruby grapefruit The combination of slightly bitter leaves and sweet juices is utterly refreshing
A crisp colorful salad in the dead of winter can make a meal feel luxurious Radicchio and its crimson cousins in the chicory family, Chioggia, Treviso and Tardivo, make an eye-popping display with red citrus like blood orange and ruby grapefruit The combination of slightly bitter leaves and sweet juices is utterly refreshing
Ingredients:
blood oranges, navel orange, ruby grapefruit, radicchio, belgian endives, shallot, olive oil, kumquats, walnut
www.foodnetwork.com
Get Foie Gras in a Pumpkin Terrine Recipe from Food Network
Get Foie Gras in a Pumpkin Terrine Recipe from Food Network
cooking.nytimes.com
This simple, refreshing salad from Alice Waters, the founder and owner of Chez Panisse, the legendary Berkeley restaurant, can be served as a first course or to revive the palate between the main course and dessert It came to The Times in 2010 when the Well blog featured a number of recipes from âThe Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from Americaâs Hottest Chefs."
This simple, refreshing salad from Alice Waters, the founder and owner of Chez Panisse, the legendary Berkeley restaurant, can be served as a first course or to revive the palate between the main course and dessert It came to The Times in 2010 when the Well blog featured a number of recipes from âThe Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from Americaâs Hottest Chefs."
www.allrecipes.com
A mixture of lime and grapefruit make a refreshing margarita.
A mixture of lime and grapefruit make a refreshing margarita.
www.allrecipes.com
Try this quick and easy homemade cranberry sauce, made just in minutes with your Instant Pot®, flavored with delicious sweet port wine.
Try this quick and easy homemade cranberry sauce, made just in minutes with your Instant Pot®, flavored with delicious sweet port wine.
www.foodnetwork.com
Get Grapefruit Granita Recipe from Food Network
Get Grapefruit Granita Recipe from Food Network
www.foodnetwork.com
Get Grapefruit Salad with Honey-Mint Dressing Recipe from Food Network
Get Grapefruit Salad with Honey-Mint Dressing Recipe from Food Network
www.allrecipes.com
Citrus segments are tossed with sliced fennel, onion, and mint in this quick and delicious salad dressed lightly with sherry vinegar.
Citrus segments are tossed with sliced fennel, onion, and mint in this quick and delicious salad dressed lightly with sherry vinegar.
Ingredients:
oranges, grapefruit, tangerine, bulb fennel, sweet onion, pineapple, sherry vinegar, salt
www.delish.com
This creamy mousse gets extra flavor from grapefruit zest.
This creamy mousse gets extra flavor from grapefruit zest.
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The dates provide just the right sweetness to balance the vinegar and curry.
The dates provide just the right sweetness to balance the vinegar and curry.
Ingredients:
olive oil, yellow onion, cloves, ginger, red pepper flakes, medjool dates, curry powder, golden raisins, brown sugar, red wine vinegar, tawny port