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Get your measuring cup ready because this recipe is true to its name. There 's a cup of fruit cocktail, mandarin oranges, pineapple chunks, marshmallows, and sour cream. And if you 'd like it a bit sweeter, you can add some shredded coconut. Chill and serve to eight.
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Cucumbers and imitation crabmeat are lightly marinated in rice vinegar to make this cool and tasty salad.
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The tangy-sweet glaze is everything.
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A healthy vegetarian taco salad recipe.
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This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
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Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
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Pickled and un-pickled cucumbers, a bit of mayonnaise and lots of delicious hard-boiled eggs. Easy and satisfying.
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Get Jicama and Watermelon Salad Recipe from Food Network
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Brown sugar custard layered with bananas and peanuts -- homemade goodness.
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If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.
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This recipe is so simple and tastes just like the 'deli' style. The carrot adds just the right flavor.
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Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.