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This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy summer salsa recipe of fresh corn, tomatoes, avocados, and cilantro.
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A fresh and easy Mexican blender salsa of tangy tomatillos and rich, creamy avocado.
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Get Roasted Tomatillo Salsa Recipe from Food Network
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Get Salsa De Arbol Recipe from Food Network
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Get Roasted Chile Salsa Recipe from Food Network
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This recipe for a creamy green tomato salsa with tomatillos, avocado, and sour cream is famous in Houston, Texas.
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A bold green tomatillo and chile salsa has the authentic taste of grilled, charred peppers and fruity, tangy tomatillos.
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Get Corn Salsa Recipe from Food Network
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Get Watermelon Salsa Recipe from Food Network
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Get Pineapple Salsa Recipe from Food Network
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Get Peach Salsa Recipe from Food Network