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This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.
This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.
www.delish.com
The cutest lil' shortbread you'll ever see.
The cutest lil' shortbread you'll ever see.
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Almond, brown rice, and sorghum flours are spiced with cinnamon, cardamom, ginger, and allspice in this gluten-free shortbread.
Almond, brown rice, and sorghum flours are spiced with cinnamon, cardamom, ginger, and allspice in this gluten-free shortbread.
Ingredients:
almond flour, brown rice, sorghum flour, sugar, cinnamon, allspice, cardamom, ginger, salt, butter
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These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.
These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.
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Get "Priceless" Cupcakes Recipe from Food Network
Get "Priceless" Cupcakes Recipe from Food Network
Ingredients:
cherries, sugar, shortbread cookies, butter, flour, cocoa, baking soda, baking powder, salt, buttermilk, olive oil, cherry, vanilla, eggs, espresso, milk chocolate, sour cream, confectioners sugar, dark chocolate, gold, chocolate
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Simple but wonderful!
Simple but wonderful!
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This melt-in-your-mouth shortbread is made with butter, flour, sugar, and pure almond extract.
This melt-in-your-mouth shortbread is made with butter, flour, sugar, and pure almond extract.
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Get Classic Shortbread Recipe from Food Network
Get Classic Shortbread Recipe from Food Network
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This recipe uses rice flour to make a traditional Scottish shortbread
This recipe uses rice flour to make a traditional Scottish shortbread
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Crushed gluten-free cookies and coconut oil combine to make this quick and easy cookie crumb crust ready to be used with any pie filling.
Crushed gluten-free cookies and coconut oil combine to make this quick and easy cookie crumb crust ready to be used with any pie filling.
Ingredients:
gluten, coconut oil
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This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time and freeze it. Defrost when ready to use and follow baking instructions. Great cookie for the holidays.
This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time and freeze it. Defrost when ready to use and follow baking instructions. Great cookie for the holidays.
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These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.
These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.