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This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety.
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Fish is simmered in a broth flavored with ginger, galangal, lemon grass, and tamarind juice in this Thai sour fish soup recipe called Tom Byoo.
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This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.
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Simple deviled eggs with curry flavoring and sweet pickle relish get a cheerful yellow color from the curry.
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This is the absolute cutest way to eat tuna salad.
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Get Cabbage Pickle (Baechu Kimchi) Recipe from Food Network
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This is a twist on the regular vodka sour, I add a shot of cherry grenadine to make it special!
Ingredients: vodka, sour mix, grenadine syrup
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Peru and Chile’s equivalent to the Bloody Mary.
Ingredients: pisco, lemon juice, syrup, egg white
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These tangy fried pickles hit the spot.
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Pack your kids this for lunch and you'll be the most popular mom in school.
Ingredients: ham, cream cheese, dill, dill pickles
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No longer do you have to choose between pickles and fries.
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Everyone's favorite rolled up appetizer is made into a tasty and easy dip, great for any occasion.
Ingredients: cream cheese, dill pickle, beef