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cooking.nytimes.com
Here’s a perfect summer recipe from “How to Cook Everything” for berries with Swedish cream — a mixture of sour and fresh cream, is akin to crème fraîche, but quicker to make (and certainly with easier-to-find ingredients) Make this with any berries you like.
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This is a grown-up only recipe that can be eaten plain or turned into some adult strawberry shortcakes by serving over cake and topping with whipped cream.
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Tender seared beef filets are quickly oven-roasted, then topped with sweet and savory marinated balsamic strawberries for a romantic presentation.
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Get Rainbow Fruit Skewers with Chocolate-Dipped Strawberries Recipe from Food Network
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Frozen strawberries can quickly be turned into a delicious cake filling with some cornstarch, sugar, and water.
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An icy fruit blend of fresh strawberries, orange juice and ice.
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The tangy-sweet glaze is everything.
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Get Sambuca Cake With Strawberries, Whipped Cream and Shaved Chocolate Recipe from Food Network
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Evaporated milk, sugar and strawberries go into this pink confection.
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This is a simple recipe for a strawberry daiquiri blended with ice.
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A quick vinaigrette dresses this salad of mixed greens, baby cucumbers, and strawberries.
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The classic fluffy cake flavored with orange zest and topped with orange-soaked strawberries.