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Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.
Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.
Ingredients:
olive oil, onion, cumin, chili powder, salt, peppers, chipotle peppers, tomatoes, chicken broth, heavy cream
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I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby And Chris Schlesinger and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
www.delish.com
This tangy topping is a perfect accompaniment for all kinds of soups.
This tangy topping is a perfect accompaniment for all kinds of soups.
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A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.
A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.
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Made with hard-boiled eggs, mayonnaise, ketchup, Worcestershire sauce, and sweet pickle relish, this Thousand Island dressing is perfect on salads or as a dip.
Made with hard-boiled eggs, mayonnaise, ketchup, Worcestershire sauce, and sweet pickle relish, this Thousand Island dressing is perfect on salads or as a dip.
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This easy tomato sauce is perfect for those looking for a quick and low-carb marinara sauce ready to be used with your favorite recipe.
This easy tomato sauce is perfect for those looking for a quick and low-carb marinara sauce ready to be used with your favorite recipe.
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Watermelon and cantaloupe add sweetness to this salsa recipe.
Watermelon and cantaloupe add sweetness to this salsa recipe.
www.foodnetwork.com
Get Heirloom Tomato Salsa Recipe from Food Network
Get Heirloom Tomato Salsa Recipe from Food Network
www.delish.com
Corn relish provides all the seasoning required for this slightly sweet corn bread.
Corn relish provides all the seasoning required for this slightly sweet corn bread.
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WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.
WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.