Search Results (359 found)
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 30 minutes plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemons, sugar, apricots, milk yogurt, confectioners sugar, wildflower honey, pistachios
www.foodnetwork.com
Get Chicken and Chickpea Tagine with Apricots and Harissa Sauce Recipe from Food Network
Get Chicken and Chickpea Tagine with Apricots and Harissa Sauce Recipe from Food Network
Ingredients:
canola oil, chicken thighs, olive oil, yellow onion, cloves, saffron, cinnamon, tomatoes, chickpeas, apricots, creme fraiche, harissa
www.delish.com
A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
www.delish.com
Here's our quicker version of the long-cooking Moroccan tagine. Here, as in the more traditinal method, moist chicken, plump dried fruit and aromatic spices meld together and form an enchanting sauce.
Here's our quicker version of the long-cooking Moroccan tagine. Here, as in the more traditinal method, moist chicken, plump dried fruit and aromatic spices meld together and form an enchanting sauce.
Ingredients:
cooking oil, chicken thighs, chicken, salt, black pepper, onion, cloves, chicken broth, allspice, red pepper flakes, golden raisins, parsley
www.delish.com
While visiting Spain's Navarra region, Alex Raij saw fruit trees growing in a parcel of Garnacha vines. To pay homage to the mixed plot, she plucked apricots and plums and poached them in a rosé made from Garnacha grapes.
While visiting Spain's Navarra region, Alex Raij saw fruit trees growing in a parcel of Garnacha vines. To pay homage to the mixed plot, she plucked apricots and plums and poached them in a rosé made from Garnacha grapes.
www.delish.com
Recipe for Moroccan Lamb Stew with Chickpeas and Prunes, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Recipe for Moroccan Lamb Stew with Chickpeas and Prunes, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
lamb stew, coriander, cumin, ginger, salt, pepper, olive oil, yellow onion, tomato paste, chicken broth, cinnamon, chickpeas, apricots, carrots, couscous
www.allrecipes.com
Rhubarb and dried apricots are an excellent combination for jam, as the tartness of the rhubarb and the mellow taste of the apricots work well together.
Rhubarb and dried apricots are an excellent combination for jam, as the tartness of the rhubarb and the mellow taste of the apricots work well together.
www.foodnetwork.com
Get Apricot Manhattans Recipe from Food Network
Get Apricot Manhattans Recipe from Food Network
cooking.nytimes.com
Not every tradition allows rice during Passover; in this fragrant dish there’s just enough of it to add substance to the vegetables Some Sephardic Jews have traditionally allowed rice during Passover, whereas many Ashkenazi Jews do not There isn’t much of it in this Turkish spinach dish, adapted from a recipe in Clifford A
Not every tradition allows rice during Passover; in this fragrant dish there’s just enough of it to add substance to the vegetables Some Sephardic Jews have traditionally allowed rice during Passover, whereas many Ashkenazi Jews do not There isn’t much of it in this Turkish spinach dish, adapted from a recipe in Clifford A
Ingredients:
spinach, olive oil, garlic, tomatoes, chicken stock, lemon juice, basmati rice, paprika, cinnamon, sugar
www.foodnetwork.com
Get Turkish Braised Lamb Shanks with Roasted Plums Recipe from Food Network
Get Turkish Braised Lamb Shanks with Roasted Plums Recipe from Food Network
Ingredients:
paprika, cumin seed, cardamom, cinnamon, allspice, cloves, salt, black pepper, lamb, olive oil, onions, plums, sugar, white wine, chicken stock
www.allrecipes.com
I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.
I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.
Ingredients:
flour, salt, water, cherries, nectarines, apricots, turbinado sugar, cinnamon, cornstarch, butter, egg yolk