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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
www.allrecipes.com
A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it.
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A Vietnamese-inspired stock that's sure to satisfy a spicy craving and warm you up.
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Like a tamale, filled with cheese and fresh sweet corn.
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A hearty and healthy fall or winter soup from the Spotted Pig's April Bloomfield, filled with celery root, potatoes, fennel, carrots, turnips, and parsnips.
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Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce, and carrots which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene.
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Recipe for Vegetable Frittata, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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This is a very easy recipe, lentil soup as it should be... with lentils. No funny spices which you need to look for for hours.
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Get Quinoa and Vegetable Stuffed Peppers Recipe from Food Network
cooking.nytimes.com
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
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Get Mutton Stew Recipe from Food Network
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Brown rice is cooked with a bit of onion and garlic in a vegetable stock. The broccoli is zapped in the microwave. The two are then topped with lovely toasted walnuts and shredded Cheddar cheese.