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cooking.nytimes.com
Done correctly, a classic tiramisù can be transcendent A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients If you don’t have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee
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An indulgent chocolate brownie covered in rich chocolate ganache takes dessert to a new level.
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Get Coconut Oil Chocolate Chip Cookies Recipe from Food Network
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Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat.
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Cinnamon rolls are pretty perfect, but these gild the lily with dark chocolate mixed into the beautiful, supple brioche dough (which you can make ahead). And...
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If you love Mudslides (oh yeah, you do), you need to make this rn.
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Recipe created by Jessamyn Gangi of Sonsie in Boston.
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You can't go wrong with a cocktail called Good Times; guaranteed to satisfy every time.
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Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
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Get S'more Bites Recipe from Food Network
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Warning: This zucchini lasagna gets messy—but it's worth every single bite. (Plus, the zucchini replaces the lasagna noodles, so the cheese doesn't count, right?)
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A lovely combination of vodka, triple sec and melon liqueur; an ideal before dinner drink.