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A recipe for a moist chocolate layer cake with a subtle touch of ancho chile powder.
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Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
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Simple and easy curry made with Granny Smith green apples.
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Homemade lime pickles, made with pickling lime or slaked lime, are worth the wait using this DIY recipe. Serve them with ham!
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Gluten-free cookies made with coconut and plenty of lime will have all of your gluten-free family members and friends very happy.
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A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
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A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing.
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Homemade grenadine made with pomegranate juice is naturally colored and adds a nice brightness and flavor to your favorite drinks.
Ingredients: pomegranate juice, sugar
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This pie is a chocolate coconut lover's dream, very rich and delicious.
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Butter, sugar, cream, raisins, and walnuts fill these traditional butter tarts.
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Chocolate cupcakes topped with prepared frosting are covered with toasted coconut and a few colorful egg-shaped candies to make cute Easter birds'-nest cupcakes.
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Get Saumon Marine a l'Aneth Recipe from Food Network