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The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce.
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This Persian cucumber salad combines cucumbers with toasted walnuts, sultanas, and a light dressing with yogurt, fresh dill, and fresh mint.
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Mango and tarragon conspire to make this chicken salad unusually delicious.
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Get Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing Recipe from Food Network
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Use your leftover Easter eggs to make a simple, fresh egg salad. The recipe only asks for 4 ingredients plus salt and pepper.
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Baby shrimp are marinated in tomato sauce, creating a great dip for parties and entertaining!
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This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
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Skip the drive-through. This egg sandwich is fresh, wholesome, and a cinch to make. Fast food, indeed.
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Leftover turkey and Asian ingredients combine to create this uniquely delicious dish.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.