Search Results (4,324 found)
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A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
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These excellent margaritas have a subtle, smoky flavor. The secret: The limes and lemons are grilled before being juiced.
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This shrimp boil recipe comes with a bonus dipping sauce recipe, using beer, lemon juice, and lime juice to make tasty shrimp and dip for your shrimp lovers.
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Beef strips are marinated for 2 to 4 hours in lime juice with cilantro, then sauteed, and simmered with green pepper, onions, and additional lime juice.
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Enjoy this great dipping sauce with your grilled BBQ chicken, steak, pork, and/or oysters. Best when served with rice.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Buffalo wing seasoning, garlic, cilantro, and lime are the secret ingredients in this simple shrimp dish.
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These are great for the kids or for anyone who wants a refreshing alcohol-free drink.
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Red wine punch marinated with fruit and flavored with cloves. Mix with lemon-lime soda and serve.
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Bewitch your guests with this spooky green and red cocktail that is perfect for Halloween parties.
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A quick pickling yields tangy, tasty results with no cocktail sauce needed.
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The best of both worlds, this flavorful margarita-martini concoction has elements of both popular drinks.