Search Results (1,171 found)
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A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup.
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Mandarin oranges in the cake and pineapple, pecans and coconut in the filling. From living down south and all the get-togethers for Pig Picking, this cake is a sure winner with people from the Southerners as well as the Northerners. This cake brings us all together.
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This bread has very good flavor, and the texture when toasted is incredible.
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Walnuts and maraschino cherries make this rich cream cheese bar cookie into a little taste of heaven.
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Cooked zucchini is pureed with evaporated milk, sugar, egg, flour, margarine and vanilla. This custard-like filling is poured into an unbaked pie shell, sprinkled with cinnamon and nutmeg, and baked until set.
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Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.
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Enjoy this oatmeal apple crisp recipe with ingredients and easy step-by-step directions from Chowhound.
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The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast!
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A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
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The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.
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A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.
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Cooking for a crowd? This delicious, cheesy potato casserole recipe can easily be doubled. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes.