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Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd. Two loaves mean there is more to go around.
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A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
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Very good melt in your mouth cookies. Makes a bunch.
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Sour cream cheesecake baked over a vanilla wafer crust is a delightful dessert for special occasions and holidays.
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A nice change from lemon meringue, the flavor comes from a generous amount of orange juice and orange zest as well as some segments of fresh orange.
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This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!
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Banana and eggnog give regular cake batter added richness and moisture for a festive dessert perfect for the holidays.
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This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream.
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Easy and delicious cheesecake. Looks fancy when served drizzled with caramel sauce!
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This simpler version of Hunza Bread is a sweet, rich white bread adorned with golden raisins.
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A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.