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A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.
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This is a sweet potato pie that has been jazzed up with peach preserves. Use your own homemade peach preserves if you have it.
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Get White Sangria Recipe from Food Network
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If you like smooth applesauce, run the end result through a food mill.
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Get Mushroom-Hummus Soup Recipe from Food Network
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Ripe pears are baked into a rich custard with hints of lemon and cardamom in this classic French dessert sure to impress dinner guests.
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This is a spicy appetizer meatball recipe with a sweet and tangy sauce. Try it over a bed of egg noodles.
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Get Fall Sangria Recipe from Food Network
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Get Yogurt-Fruit Muffins with Bran Crumb Topping Recipe from Food Network
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This recipe is by Julia Reed and takes 30 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use all the varieties of summer berries in this easy berry sangria for a refreshing summer drink.