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Get Lacquered Chicken Recipe from Food Network
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Get Rack of Lamb with Walnut Crust Recipe from Food Network
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Beef is marinated in Irish stout and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender, delicious, and has a robust flavor.
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This dish, similar to hash browns, is a traditional Swiss dish made as an appetizer for breakfast or as a side dish with dinner.
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Tired of the same old baked sweet potato? These sweet potatoes are seasoned with a homemade herb and spice mix.
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Garlic and basil baked chicken thighs are easy to put together and goes quite nicely with a side of rice.
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Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill.
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Get Drip Beef Sandwiches Recipe from Food Network
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How we amp up a French classic: a little ranch.
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Apricot preserves create a delicious glaze on these chicken breasts that cook up quickly in an air fryer.
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Recipe for Grilled Lamb Chops with Mint, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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This recipe is by David Latt and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.