Search Results (10,529 found)
www.delish.com
Sunny Anderson makes these espresso coffee cakes in mini-loaf pans and tops them with a peanut butter frosting.
www.allrecipes.com
For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.
www.allrecipes.com
Mashed bananas are the source of sweetness in these high-protein waffles made with quinoa flour that make for a quick and easy brunch.
www.allrecipes.com
Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
www.allrecipes.com
A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk and can be served plain or with toppings of your choice.
www.chowhound.com
A refreshing floral punch with spices, vanilla bean, and honey.
www.chowhound.com
It is a variation of my sweet potato pie without the crust. Many of my friends including myself are in our sixties and we love our desserts especially the fattening...
www.allrecipes.com
Evaporated milk, peanut butter and marshmallow creme are the signature ingredients in this fudge.
www.allrecipes.com
Chocolate hazelnut spread and espresso powder are the key ingredients in this Italian-inspired recipe for creamy hazelnut gelato.
www.allrecipes.com
This recipe tastes like pecan pie, but uses pinto beans instead of pecans!
www.chowhound.com
Amanda Frederickson's recipe for Pecan Pie Tart.
www.allrecipes.com
This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.