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All you need is milk, cream, sugar, and pure vanilla extract to make a batch of smooth, perfect vanilla ice cream.
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Get Pumpkin Mousse Recipe from Food Network
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A fluffy chocolate and marshmallow cream filling tops a graham cracker crust for a dessert that's been a family holiday favorite for over 50 years.
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A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
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Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear.
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Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll fall in love!
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This quick and easy homemade Worcestershire sauce is made with apple cider vinegar and various spices you have in your cupboard.
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Get Vanilla Butter Cake and Swiss Buttercream Recipe from Food Network
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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This traditional recipe for mashed sweet potatoes is easy to make and tastes great!
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The alternative additions of flaxseed meal, almond milk, and applesauce to these waffles produce light, fluffy, vegan deliciousness.
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Get Rum Chica Rum Chicken Recipe from Food Network