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Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
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Chef John's version of Scotch eggs calls for soft-boiled eggs; when you bite into the egg you get an amazing contrast between molten yolk and crispy sausage shell.
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Long strips of zucchini are basted with a rosemary-accented olive oil mixture and cooked on the grill in this recipe.
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Get Vanderbilt Traditional Christmas Duck Recipe from Food Network
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With a spicy kick, this carbonara proves you don't even need the classic bacon addition.
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Get Spaghetti Aglio E Olio Recipe from Food Network
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You can make this kind of salad with almost any vegetable that won’t wilt or burn when subjected to a copious slick of oil and a blast of high heat Broccoli, brussels sprouts, beets, parsnips, sweet potatoes, winter squash and rutabagas all work well One of the best vegetables for this salad, though, is cauliflower
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Get Grilled Foil-Packet Chipotle Shrimp Recipe from Food Network
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This dish is what first introduced me to my obession: truffles. My mom made this a few years back as part of Thanksgiving appetizers...since then she's made...
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Get Pork Chops alla Pizzaiola Recipe from Food Network
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These simple little appetizers are best when the ingredients are super fresh.
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This terrine combines butter, cheese, and herbs for an addictive spread that tastes of spring.