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Take tuna salad to the keto level with olive oil mayonnaise, lime juice, celery, red onion, and mustard; enjoy on a salad or in a sandwich.
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This is a quick way to get your greens in a tasty pasta. It's simple, but very flavorful. You can substitute spicy salami for the pancetta.
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If you're not a fan of hazelnuts, substitute toasted walnuts or almonds.
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Deep-sea spot prawns are delicious, perhaps better than lobster, after an hour in this spicy sweet marinade. They're then grilled or quickly cooked on the stovetop.
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Serve this spicy parsley sauce over grilled sirloin steak.
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Red wine with pineapple, orange, lime and sugar in sweet punch.
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Dandelion greens are yummy too, but arugula is easier to find in most places.
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Give your family's next grilled hot dog roast a little zip by making bacon-cheese dogs. Simply layer hot dog buns with Swiss cheese and bacon slices, top each with a dog, barbeque sauce, and diced red onion, and have a feast!
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I am constantly overwhelmed by the surprising depth of flavor of this simple little soup, the beauty of this soup – it’s simplicity and bare ingredients. You...
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Salmon fillets are topped with red wine vinegar, orange segments, and green onions for an easy, elegant dish that's ready in 30 minutes.
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This blend of rum, whiskey, wine, black tea, and citrus is pretty but dangerous.
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Get Pickled Pineapple Salsa Recipe from Food Network