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Chicken thighs and rice are simmered in a lightly spiced tomato broth for this Mexican-inspired dish.
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My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!
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This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. Bake the scooped out pieces of bread and use them for dipping.
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This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
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These vegetarian burgers made with black beans and quinoa are delicious!
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Salisbury steak made with ground turkey and cream of mushroom soup is a different twist on the traditional recipe reminiscent of school lunch days.
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Serve these beef and mushroom stuffed peppers with salad and breadsticks for a hearty and delicious meal. If you don't like the rice in regular stuffed peppers you will love this one!
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Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.
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Crispy egg rolls are filled with a spicy South-of-the-Border seasoned ground beef and cheese mixture, then wok fried to crisp the wrappers. A vegetarian version of ground beef can also be used in the filling.
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Make a Mexican-style tuna salad in just a couple of minutes with this easy recipe. Chipotle peppers and green peas add flavor and texture. Serve with tortilla chips.
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Looking for a creative way to use leftover chicken?  These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a great dish the whole family will love.
www.simplyrecipes.com
Balsamic caramelized onions mixed with sour cream and mayo for a flavor-filled onion dip.