Search Results (20,541 found)
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BEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos.
BEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos.
www.allrecipes.com
This is a great twist on the classic grilled cheese. Each sandwich is dipped in a savory egg coating and then pan-fried to a crispy golden brown.
This is a great twist on the classic grilled cheese. Each sandwich is dipped in a savory egg coating and then pan-fried to a crispy golden brown.
Ingredients:
eggs, milk, garlic powder, italian seasoning, parmesan cheese, american cheese, sandwich bread
www.allrecipes.com
Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason.
Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason.
Ingredients:
pork, sweet onion, feta cheese, cheddar cheese, worcestershire sauce, hot sauce, garlic
www.foodnetwork.com
Get Mint Cucumber Soup Recipe from Food Network
Get Mint Cucumber Soup Recipe from Food Network
www.allrecipes.com
Pretzels and Cheddar-flavored fish crackers are seasoned and toasted in this simple and delicious recipe.
Pretzels and Cheddar-flavored fish crackers are seasoned and toasted in this simple and delicious recipe.
Ingredients:
butter, dill weed, garlic powder, lemon pepper, cayenne pepper, pretzels, cheddar cheese
www.foodnetwork.com
Get Kale and Pistachio Pesto Spaghetti Recipe from Food Network
Get Kale and Pistachio Pesto Spaghetti Recipe from Food Network
Ingredients:
kale, wheat spaghetti, pistachios, garlic, parsley leaves, olive oil, parmesan, lemon juice
cooking.nytimes.com
This ranch-dressing adaptation comes from Julia Goldberg, a cook at Superiority Burger, Brooks Headley's vegetarian fast-food restaurant in New York While traditional ranch relies on buttermilk and mayonnaise for its creaminess, the base in this version is tahini, or sesame butter, mixed with lemon juice and water until it turns smooth and glossy Maple syrup and a generous amount of salt are crucial to mimicking the intense salty-sweetness of bottled ranch
This ranch-dressing adaptation comes from Julia Goldberg, a cook at Superiority Burger, Brooks Headley's vegetarian fast-food restaurant in New York While traditional ranch relies on buttermilk and mayonnaise for its creaminess, the base in this version is tahini, or sesame butter, mixed with lemon juice and water until it turns smooth and glossy Maple syrup and a generous amount of salt are crucial to mimicking the intense salty-sweetness of bottled ranch
www.allrecipes.com
This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.
This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.
Ingredients:
beef, onion, pepper, enchilada sauce, black beans, garlic powder, cumin, muffin, cheese
www.delish.com
The spicy aioli makes this chicken dinner a real winner.
The spicy aioli makes this chicken dinner a real winner.
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Get Steak with Avocado Sauce and Tomato Salad Recipe from Food Network
Get Steak with Avocado Sauce and Tomato Salad Recipe from Food Network
www.delish.com
Salsa verdethe parsley and caper sauce traditionally served with meat and fishadds a welcome kick to potatoes, too. In season, sliced tomatoes will also benefit from the sauce. Add them to the plate, and youll have a complete meal.
Salsa verdethe parsley and caper sauce traditionally served with meat and fishadds a welcome kick to potatoes, too. In season, sliced tomatoes will also benefit from the sauce. Add them to the plate, and youll have a complete meal.
Ingredients:
capers, garlic, lemon juice, anchovy, dijon mustard, salt, olive oil, potatoes, catfish
www.allrecipes.com
Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta.
Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta.
Ingredients:
pasta, milk, flour, cottage cheese, garlic powder, onion, parmesan cheese, chicken breast